Cascadian Dark Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Cascadian Dark

217 calories 24.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Wednesday December 16th 2020
1.065
1.019
6.0%
63.5
32.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light 44.6 4 69.3%
0.10 lb Corn Sugar - Dextrose0.1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.6%
1.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.18 lb Briess - Midnight Wheat Malt0.18 lb Midnight Wheat Malt 25 550 8.3%
0.09 lb German - CaraRye0.09 lb CaraRye 34 67 4.2%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 11.5%
0.05 lb American - Carapils (Dextrine Malt)0.045 lb Carapils (Dextrine Malt) 33 1.8 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus (15 AA)0.1 oz Columbus (15 AA) Hops Pellet 15 Boil 60 min 19.75 7.7%
0.20 oz Columbus (15 AA)0.2 oz Columbus (15 AA) Hops Pellet 15.8 Boil 20 min 25.19 15.4%
0.20 oz Nugget (14 AA)0.2 oz Nugget (14 AA) Hops Pellet 14.2 Boil 15 min 18.55 15.4%
0.40 oz Columbus (15 AA)0.4 oz Columbus (15 AA) Hops Pellet 15.8 Dry Hop 4 days 30.8%
0.40 oz Nugget (14 AA)0.4 oz Nugget (14 AA) Hops Pellet 14.2 Dry Hop 4 days 30.8%
1.30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 gal Steeping 148 °F 155 °F 40 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 tsp Whirlfloc Water Agt Boil --
1 tsp Wyeast Yeast Nutrient Water Agt Primary --
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
67 Milliliters
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Cascadian Dark" No Profile Selected beer recipe by ILfletch312. Extract, ABV 6%, IBU 63.49, SRM 32.9, Fermentables: (DME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (Midnight Wheat Malt, CaraRye, Victory Malt, Carapils (Dextrine Malt)) Hops: (Columbus (15 AA), Nugget (14 AA)) Other: (Whirlfloc, Wyeast Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-16 23:11 UTC
NEW Water Requirements:
Cascadian Dark
Equipment Profile Used

System Default

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Water Requirements:
Cascadian Dark
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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