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Grinebiter

Name: Grinebiter
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 5000 g Pale Ale; 2000 g Wheat Malt; 300 g Carapils; 100 g Rice Hulls; 15 g BRU-1 Hops; 85 g BRU-1 Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jan Erik Johansen
Calories: 9885 calories (Per 19L)
Carbs: 985.1 g (Per 19L)

Created: Wednesday December 16th 2020

Nectaron SMASH

by mwe

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

Beavertown Gamma Ray clone

by Joeyb

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 22

apa feb 2026

by lasselucifer

OG: 1.046 FG: 1.002 ABV: 5.7% IBU: 27

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

22.6

SRM (morey):

4.7

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	German - Pale Ale5000 g Pale Ale	39	2.3	67.6%
2,000 g	German - Wheat Malt2000 g Wheat Malt	37	2	27%
300 g	German - Carapils300 g Carapils	35	1.3	4.1%
100 g	Rice Hulls100 g Rice Hulls	0	0	1.4%
7,400 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - BRU-115 g BRU-1 Hops	Pellet	14.4	Boil	60 min	22.59	15%
85 g	Yakima Valley Hops - BRU-185 g BRU-1 Hops	Pellet	14.4	Dry Hop (High Krausen)	7 days		85%
100 g / kr 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	66 °C	40 min
4 L	Add boiling water	Sparge	100 °C	68 °C	30 min
10 L		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

A sour, fruity pale ale

Last Updated and Sharing

412

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-25 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Amount	Variety	Cost	IBU	Bill %
100 g	Yakima Valley Hops - BRU-1 (Pellet) 100 g BRU-1 (Pellet) Hops		22.59	100%
100 g / kr 0.00

View Recipe

Grinebiter

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