Better Pilsner Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Better Pilsner

153 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday December 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb German - Pilsner38 lb Pilsner 38 1.6 86.4%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 6.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 6.8%
44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 14.4 Boil 60 min 22.24 22.8%
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.98 32.3%
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 200 °F 10 min 1.37 32.3%
28 g CTZ28 g CTZ Hops Pellet 13.9 Boil 60 min 12.02 12.7%
219.75 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4.18 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 356 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Better Pilsner" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 5.15%, IBU 38.62, SRM 3.44, Fermentables: (Pilsner, Acidulated Malt, Flaked Oats) Hops: (Magnum, Hallertau Mittelfruh, CTZ)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-23 19:28 UTC
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