View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

FootPrint Olde Ale 3G

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BnG
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday December 9th 2020

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

33.6

SRM (morey):

16.2

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	38.9%
0.78 lb	Belgian - Aromatic0.78 lb Aromatic	33	38	10.1%
0.18 lb	United Kingdom - Extra Dark Crystal 160L0.18 lb Extra Dark Crystal 160L	33	160	2.3%
0.75 lb	Cane Sugar0.75 lb Cane Sugar	46	0	9.7%
3 lb	US - US - Munich Dark 9L3 lb US - US - Munich Dark 9L	37	9	38.9%
7.71 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Motueka0.7 oz Motueka Hops	Pellet	7	Boil	60 min	28.87	70%
0.20 oz	Motueka0.2 oz Motueka Hops	Pellet	7	Boil	10 min	2.99	20%
0.10 oz	Motueka0.1 oz Motueka Hops	Pellet	7	Whirlpool	5 min	1.75	10%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Motueka (Pellet)		33.61	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.51 gal	BIAB	Infusion	155 °F	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	10 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.20 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.1 oz Temp: 78 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119.2	2	9	98.8	89.4	28
Mash Chemistry and Brewing Water Calculator

Notes

Water:
4.51gal * 8.34lbs/gal = 37.6134lbs water
Can I Mash It? says it should occupy 5.06 gallons of space in mash.

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-30 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!