FootPrint Olde Ale 3G Beer Recipe | All Grain Old Ale | Brewer's Friend
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FootPrint Olde Ale 3G

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BnG
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday December 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 38.9%
0.78 lb Belgian - Aromatic0.78 lb Aromatic 33 38 10.1%
0.18 lb United Kingdom - Extra Dark Crystal 160L0.18 lb Extra Dark Crystal 160L 33 160 2.3%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 9.7%
3 lb US - US - Munich Dark 9L3 lb US - US - Munich Dark 9L 37 9 38.9%
7.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Motueka0.7 oz Motueka Hops Pellet 7 Boil 60 min 28.87 70%
0.20 oz Motueka0.2 oz Motueka Hops Pellet 7 Boil 10 min 2.99 20%
0.10 oz Motueka0.1 oz Motueka Hops Pellet 7 Whirlpool 5 min 1.75 10%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.51 gal BIAB Infusion 155 °F 149 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.1 oz       Temp: 78 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119.2 2 9 98.8 89.4 28
Mash Chemistry and Brewing Water Calculator
 
Notes

Water:
4.51gal * 8.34lbs/gal = 37.6134lbs water
Can I Mash It? says it should occupy 5.06 gallons of space in mash.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-30 17:46 UTC
NEW Water Requirements:
FootPrint Olde Ale 3G
Equipment Profile Used

System Default

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FootPrint Olde Ale 3G
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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