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Rainbow Drops

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barebottle Brewing
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
URL: https://www.barebottle.com/rainbow-drops

Created: Tuesday December 8th 2020

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

14.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.10 lb	US - Pale 2-Row7.1 lb Pale 2-Row	37	1.8	62.3%
2.80 lb	United Kingdom - Golden Promise2.8 lb Golden Promise	37	3	24.6%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	6.6%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	6.6%
11.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Hops Direct - Mosaic0.8 oz Mosaic Hops	Pellet	10.6	Whirlpool	60 min	6.35	6.1%
0.80 oz	Hops Direct - Simcoe0.8 oz Simcoe Hops	Pellet	13.6	Whirlpool	60 min	8.15	6.1%
4.60 oz	Artisan - Idaho #74.6 oz Idaho #7 Hops	Pellet	13.6	Dry Hop	3 days		35.1%
2.30 oz	Hops Direct - Citra2.3 oz Citra Hops	Pellet	11.8	Dry Hop	3 days		17.6%
2.30 oz	Hops Direct - Mosaic2.3 oz Mosaic Hops	Pellet	10.6	Dry Hop	3 days		17.6%
2.30 oz	Hops Direct - Simcoe2.3 oz Simcoe Hops	Pellet	13.6	Dry Hop	3 days		17.6%
13.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.10 oz	Hops Direct - Mosaic (Pellet) 3.099999992909 oz Mosaic (Pellet) Hops	6.35	23.7%
3.10 oz	Hops Direct - Simcoe (Pellet) 3.099999992909 oz Simcoe (Pellet) Hops	8.15	23.7%
4.60 oz	Artisan - Idaho #7 (Pellet)		35.1%
2.30 oz	Hops Direct - Citra (Pellet) 2.2999999947389 oz Citra (Pellet) Hops		17.6%
13.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	157 °F	150 °F	60 min

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

TOTAL WATER NEEDED
7.01 Gallons
STRIKE WATER TEMP
157 Fahrenheit
TOTAL MASH VOLUME
7.93 Gallons
PREBOIL WORT
6.50 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2020-12-11 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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