Rainbow Drops - Beer Recipe - Brewer's Friend

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Rainbow Drops

193 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barebottle Brewing
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
URL: https://www.barebottle.com/rainbow-drops
Created: Tuesday December 8th 2020
1.059
1.010
6.4%
14.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 lb US - Pale 2-Row7.1 lb Pale 2-Row 37 1.8 62.3%
2.80 lb United Kingdom - Golden Promise2.8 lb Golden Promise 37 3 24.6%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.6%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 6.6%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Hops Direct - Mosaic0.8 oz Mosaic Hops Pellet 10.6 Whirlpool 60 min 6.35 6.1%
0.80 oz Hops Direct - Simcoe0.8 oz Simcoe Hops Pellet 13.6 Whirlpool 60 min 8.15 6.1%
4.60 oz Artisan - Idaho #74.6 oz Idaho #7 Hops Pellet 13.6 Dry Hop 3 days 35.1%
2.30 oz Hops Direct - Citra2.3 oz Citra Hops Pellet 11.8 Dry Hop 3 days 17.6%
2.30 oz Hops Direct - Mosaic2.3 oz Mosaic Hops Pellet 10.6 Dry Hop 3 days 17.6%
2.30 oz Hops Direct - Simcoe2.3 oz Simcoe Hops Pellet 13.6 Dry Hop 3 days 17.6%
13.10 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 157 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.24 g | 32.9 qt) 6.68 26.7  
Mash volume with grains (equipment estimates 9.15 g | 36.6 qt) 7.59 30.3  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5 20  
Total: 6.68 26.7
Equipment Profile Used: System Default
 
Notes

TOTAL WATER NEEDED
7.01 Gallons
STRIKE WATER TEMP
157 Fahrenheit
TOTAL MASH VOLUME
7.93 Gallons
PREBOIL WORT
6.50 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons

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  • Last Updated: 2020-12-11 21:45 UTC