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Arete

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1375 liters
Post Boil Size: 1250 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Tuesday December 8th 2020

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

40.7

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Agrária - Pale Ale Malt100 kg Pale Ale Malt	37	2.8	46.5%
50 kg	Agrária - Pilsner Malt50 kg Pilsner Malt	37	2	23.3%
30 kg	German - CaraFoam30 kg CaraFoam	37	1.8	14%
15 kg	Agrária - Munich Malt15 kg Munich Malt	36	9	7%
20 kg	Flaked Oats20 kg Flaked Oats	33	2.2	9.3%
215 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Magnum1000 g Magnum Hops	Pellet	13	Boil	60 min	28.22	25%
500 g	Zeus500 g Zeus Hops	Pellet	15	Boil	30 min	12.51	12.5%
2,500 g	Citra2500 g Citra Hops	Pellet	11	Dry Hop	3 days		62.5%
4,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Magnum (Pellet) 1000 g Magnum (Pellet) Hops	28.22	25%
500 g	Zeus (Pellet) 500 g Zeus (Pellet) Hops	12.51	12.5%
2,500 g	Citra (Pellet) 2500 g Citra (Pellet) Hops		62.5%
4,000 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4547 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2020-12-08 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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