Arete - Beer Recipe - Brewer's Friend

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Arete

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1375 liters
Post Boil Size: 1250 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday December 8th 2020
1.040
1.008
4.3%
40.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Agrária - Pale Ale Malt100 kg Pale Ale Malt 37 2.8 46.5%
50 kg Agrária - Pilsner Malt50 kg Pilsner Malt 37 2 23.3%
30 kg German - CaraFoam30 kg CaraFoam 37 1.8 14%
15 kg Agrária - Munich Malt15 kg Munich Malt 36 9 7%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 9.3%
215 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Magnum1000 g Magnum Hops Pellet 13 Boil 60 min 28.22 25%
500 g Zeus500 g Zeus Hops Pellet 15 Boil 30 min 12.51 12.5%
2,500 g Citra2500 g Citra Hops Pellet 11 Dry Hop 3 days 62.5%
4,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1264.15 L. Suggest reducing initial water volume to 45.4 L and adding 1218.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 926.65 L 784.8
Strike water volume at mash thickness of 3.7 L/kg 784.8
Mash volume with grains (equipment estimates 876.7 L) 926.7
Grain absorption losses -215
Remaining sparge water volume (equipment estimates 695.3 L) 806.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1264.2 L) 1375
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 1250
Top off amount 50
Going into fermentor 1300
Total: 1590.9  
Equipment Profile Used: System Default
"Arete" No Profile Selected beer recipe by LRCFR. All Grain, ABV 4.29%, IBU 40.74, SRM 3.82, Fermentables: (Pale Ale Malt, Pilsner Malt, CaraFoam, Munich Malt, Flaked Oats) Hops: (Magnum, Zeus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-08 19:03 UTC