Kraken Beer Recipe | All Grain Double IPA | Brewer's Friend
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Kraken

254 calories 21.6 g 330 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday December 5th 2020
1.083
1.014
9.1%
86.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 64.5%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 16.1%
1 kg Viking - Munich Light1 kg Munich Light 36 6 16.1%
0.20 kg Viking - Red Ale Malt0.2 kg Red Ale Malt 35 27 3.2%
6.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 48.67 17.4%
20 g Barth-Haas - Columbus20 g Columbus Hops Pellet 15 Boil 15 min 12.99 17.4%
50 g Charles Faram - Eureka!50 g Eureka! Hops Pellet 18.5 Hop Stand at 85 °C 30 min 17.53 43.5%
25 g Barth-Haas - Ekuanot25 g Ekuanot Hops Pellet 15 Hop Stand at 85 °C 30 min 7.11 21.7%
115 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 74 °C 66 °C 60 min
10 L Sparge 100 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 380 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2 weeks @ 18c
Lager 1 week @ 4C
Kegg

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  • Public: Yup, Shared
  • Last Updated: 2023-04-03 09:35 UTC
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