Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | German - Pilsner | 38 | 1.6 | 64.5% | |
1 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 16.1% | |
1 kg | Viking - Munich Light | 36 | 6 | 16.1% | |
0.20 kg | Viking - Red Ale Malt | 35 | 27 | 3.2% | |
6.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 15 | Boil | 60 min | 48.67 | 17.4% | |
20 g | Barth-Haas - Columbus | Pellet | 15 | Boil | 15 min | 12.99 | 17.4% | |
50 g | Charles Faram - Eureka! | Pellet | 18.5 | Hop Stand at 85 °C | 30 min | 17.53 | 43.5% | |
25 g | Barth-Haas - Ekuanot | Pellet | 15 | Hop Stand at 85 °C | 30 min | 7.11 | 21.7% | |
115 g / $ 0.00 |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Strike | 74 °C | 66 °C | 60 min | |
10 L | Sparge | 100 °C | 78 °C | 15 min | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 15 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 19 |
Mash volume with grains | 22.4 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 11.8 L) | 14.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.7 L) | 27 |
Volume increase from sugar/extract (late additions) | 0.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 19.4 L) | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 19.6 L) | 19 |
Total: | 33.1 |
Equipment Profile Used: | System Default |