Jul -24 Beer Recipe | All Grain Märzen | Brewer's Friend
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Jul -24

174 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday December 5th 2020
1.057
1.011
6.0%
20.7
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Munich2 kg Munich 37 6 38.5%
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 57.7%
0.20 kg German - CaraBohemian0.2 kg CaraBohemian 33 75 3.8%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.98 40%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.7 60%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 74 °C 66 °C 60 min
10 L Sparge 100 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 295 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2 weeks @ 18c
Lager 1 week @ 4C
Kegg

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  • Public: Yup, Shared
  • Last Updated: 2024-10-03 11:12 UTC
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