My Red Chimay - trial Beer Recipe | Extract Belgian Specialty Ale | Brewer's Friend
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My Red Chimay - trial

193 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 22.43 liters
Post Boil Size: 16.45 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday December 4th 2020
1.063
1.014
6.4%
28.5
16.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Munich5 kg Munich 37 6 75.7%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 7.6%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 7.6%
125 g Belgian - Special B125 g Special B 34 115 1.9%
25 g American - Chocolate25 g Chocolate 29 350 0.4%
16 oz Belgian Candi Sugar - Clear/Blond (0L)16 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.9%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 24.69 66.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.72 16.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.09 16.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 152 °C 152 °C 60 min
18 L Sparge 170 °C 170 °C 15 min
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"My Red Chimay - trial" Belgian Specialty Ale beer recipe by LaCout. Extract, ABV 6.41%, IBU 28.5, SRM 16.5, Fermentables: (Munich, Aromatic, CaraMunich I, Special B, Chocolate, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger, Hallertau Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-04 23:34 UTC
NEW Water Requirements:
My Red Chimay - trial
Equipment Profile Used

System Default

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My Red Chimay - trial
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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