LT 05 12 2020 OATMEAL STOUT Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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LT 05 12 2020 OATMEAL STOUT

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 63% (brew house)
Source: HENRY OBANDO
Hop Utilization: 50%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday December 4th 2020
1.053
1.013
5.3%
27.1
37.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.52 kg Castle Malting - Château Vienna8.52 kg Château Vienna 38 2.6 72.9%
0.68 kg Belgian - Chocolate0.68 kg Belgian - Chocolate 30 340 5.8%
0.68 kg Castle Malting - Château Melano0.68 kg Château Melano 35.88 31 5.8%
0.45 kg Castle Malting - Château Crystal0.45 kg Château Crystal 34.4 60.6 3.9%
0.45 kg Belgian - Roasted Barley0.45 kg Belgian - Roasted Barley 30 575 3.9%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 7.7%
11.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Fuggles200 g Fuggles Hops Pellet 4.3 Boil 60 min 27.08 100%
200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.2 L Infusion 66 °C 67 °C 60 min
29.2 L Strike 66 °C 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 75 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Other Boil 10 min.
12 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.5 bar       Temp: 5 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

D1 1.067 PH 5.5
D2 1.064 PH 5.5
D3 1.062 PH 5.5
D4 1.062 PH 5.5
Recirculado 1.043 PH 5.6
Densidad inicial 1.052 PH 5.6

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-01 17:30 UTC
NEW Water Requirements:
LT 05 12 2020 OATMEAL STOUT
Equipment Profile Used

System Default

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Water Requirements:
LT 05 12 2020 OATMEAL STOUT
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Recipe Cost $ (COP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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