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Organic Saison

Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.45 liters
Post Boil Size: 16.12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dread
Calories: 7900 calories (Per 15L)
Carbs: 719.7 g (Per 15L)

Created: Thursday December 3rd 2020

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

26.9

SRM (morey):

4.7

Mash pH

5.9

Cost €

16.51

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.70 kg	Dingemans - Pilsen2.7 kg Pilsen	2.00 € / kg 5.40 €	36.8	1.7	72.4%
0.20 kg	Castle Malting - Château Vienna0.2 kg Château Vienna	2.60 € / kg 0.52 €	38	2.6	5.4%
0.30 kg	Castle Malting - Château Munich Light0.3 kg Château Munich Light	3.60 € / kg 1.08 €	34	7.6	8%
0.11 kg	Castle Malting - Château Cara Blond0.11 kg Château Cara Blond	2.60 € / kg 0.29 €	34	8	2.9%
0.30 kg	Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition)		46	0	8%
0.12 kg	Dry Malt Extract - Amber0.12 kg Dry Malt Extract - Amber - (late boil kettle addition)	0.01 € / g 1.20 €	42	10	3.2%
3.73 kg / 8.49 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Styrian Goldings25 g Styrian Goldings Hops	0.03 € / g 0.75 €	Pellet	4.5	Boil	60 min	20.18	54.3%
14 g	Styrian Goldings14 g Styrian Goldings Hops	0.03 € / g 0.42 €	Pellet	4.5	Boil	15 min	5.61	30.4%
7 g	Styrian Goldings7 g Styrian Goldings Hops	0.03 € / g 0.21 €	Pellet	4.5	Boil	5 min	1.13	15.2%
46 g / 1.38 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
46 g	Styrian Goldings (Pellet) 46 g Styrian Goldings (Pellet) Hops	0.03 € / g 1.38 €	26.92	99.9%
46 g / 1.38 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Steeping	55 °C	55 °C	15 min
	Steeping	55 °C	65 °C	50 min
	Steeping	65 °C	72 °C	10 min
	Top Off	72 °C	78 °C	5 min
8 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.
7 g	Bitter Orange Peel	20.00 € / kg 0.14 €	Flavor	Boil	5 min.
0.14 €

Yeast

Lallemand - Belle Saison

Amount:	2 Each	Cost:	3.25 € / each 6.50 €
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 316 B cells required

6.50 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 178.7 g Temp: 20 °C CO₂ Level: 7 g/l

Target Water Profile

Waddinxveen Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	12	77	85	55	165
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2021-05-16 22:10 UTC
Snapshot Created: 2020-12-03 20:43 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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