Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
18.19 |
14.3% |
|
0.50 oz |
Eureka0.5 oz Eureka Hops |
|
Pellet |
18 |
Whirlpool at 200 °F
|
20 min |
5.76 |
14.3% |
|
2 oz |
Yakima Valley Hops - Sabro2 oz Sabro Hops |
|
Pellet |
14.3 |
Whirlpool at 200 °F
|
20 min |
18.31 |
57.1% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7.6 |
Whirlpool at 200 °F
|
20 min |
2.43 |
14.3% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
18.19 |
14.3% |
|
0.50 oz |
Eureka (Pellet) 0.49999999885628 oz Eureka (Pellet) Hops |
|
5.76 |
14.3% |
|
2 oz |
Yakima Valley Hops - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops |
|
18.31 |
57.1% |
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
2.43 |
14.3% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
2 gal |
|
Sparge |
-- |
170 °F |
20 min |
Target Water Profile
Balanced Profile
"10th St. Pale Ale" American Pale Ale beer recipe by Dorian Brews. BIAB, ABV 6.1%, IBU 44.69, SRM 5.6, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 40L, Bonlander Munich Malt 10L) Hops: (Centennial, Eureka, Sabro, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-03 21:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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