10th St. Pale Ale - Beer Recipe - Brewer's Friend

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10th St. Pale Ale

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.125 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday December 3rd 2020
1.062
1.016
6.1%
44.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 93.2%
4 oz Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L 35.4 40 1.9%
10 oz Briess - Bonlander Munich Malt 10L10 oz Bonlander Munich Malt 10L 35.9 10 4.9%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 11.1 Boil 60 min 18.19 14.3%
0.50 oz Eureka0.5 oz Eureka Hops Pellet 18 Whirlpool at 200 °F 20 min 5.76 14.3%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 14.3 Whirlpool at 200 °F 20 min 18.31 57.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Whirlpool at 200 °F 20 min 2.43 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 154 °F 60 min
2 gal Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 7.98 31.9  
Mash volume with grains (equipment estimates 9.91 g | 39.6 qt) 9.01 36.1  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.13 24.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 5.5 22  
Total: 7.98 31.9
Equipment Profile Used: System Default
"10th St. Pale Ale" American Pale Ale beer recipe by Dorian Brews. BIAB, ABV 6.1%, IBU 44.69, SRM 5.6, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 40L, Bonlander Munich Malt 10L) Hops: (Centennial, Eureka, Sabro, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-03 21:02 UTC