Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
eureka0.75 oz eureka Hops |
|
Pellet |
18 |
Boil
|
60 min |
46.14 |
8.3% |
0.75 oz |
eureka0.75 oz eureka Hops |
|
Pellet |
18 |
Boil
|
30 min |
35.46 |
8.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
9.2 |
Boil
|
15 min |
15.6 |
11.1% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
14.2 |
Boil
|
15 min |
12.04 |
5.6% |
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Pellet |
9.2 |
Boil
|
1 min |
2.03 |
16.7% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
14.2 |
Boil
|
1 min |
2.09 |
11.1% |
1 oz |
Helga1 oz Helga Hops |
|
Pellet |
6.2 |
Boil
|
1 min |
0.91 |
11.1% |
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
14.2 |
Dry Hop
|
4 days |
|
16.7% |
1 oz |
Helga1 oz Helga Hops |
|
Pellet |
6.2 |
Dry Hop
|
4 days |
|
11.1% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
eureka (Pellet) 1.4999999965689 oz eureka (Pellet) Hops |
|
81.6 |
16.6% |
2.50 oz |
Amarillo (Pellet) 2.4999999942814 oz Amarillo (Pellet) Hops |
|
17.63 |
27.8% |
3 oz |
Columbus (Pellet) 2.9999999931377 oz Columbus (Pellet) Hops |
|
14.13 |
33.4% |
2 oz |
Helga (Pellet) 1.9999999954251 oz Helga (Pellet) Hops |
|
0.91 |
22.2% |
9 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
strike at 161 |
Infusion |
161 °F |
150 °F |
60 min |
3.6 gal |
|
Sparge |
180 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
9 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1 oz |
abc-342
|
|
Water Agt |
Mash |
-- |
1 g |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
0.50 tsp |
Wyeast Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Notes
yeast harvested from mowtervation/cream ale
mash ph ~ 5.4
hopstand 20 mins after flameout
100% RO water, salts added to mash
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-10 20:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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