Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
First Wort at 185 °C
|
60 min |
9.13 |
22.2% |
|
30 g |
Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil at 100 °C
|
10 min |
1 |
22.2% |
|
75 g |
Mandarina Bavaria75 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Hop Stand at 85 °C
|
0 min |
1.41 |
55.6% |
|
135 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
43.5 L |
|
Strike |
76 °C |
66 °C |
40 min |
|
43.5 L |
|
|
66 °C |
76 °C |
20 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Acetic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"japonesa" Cream Ale beer recipe by Anonymous. All Grain, ABV 5.4%, IBU 11.55, SRM 4.5, Fermentables: (Pale Ale, Wheat Malt, Flaked Rice) Hops: (Magnum, Hallertau Tradition (Germany), Mandarina Bavaria) Other: (Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-27 02:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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