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japonesa

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 155 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday November 27th 2020
1.050
1.008
5.4%
11.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg BA Malt - Pale Ale16 kg Pale Ale 38 4 55.2%
9 kg BA Malt - Wheat Malt9 kg Wheat Malt 38 2 31%
4 kg Flaked Rice4 kg Flaked Rice 40 0.5 13.8%
29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 First Wort at 185 °C 60 min 9.13 22.2%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 10 min 1 22.2%
75 g Mandarina Bavaria75 g Mandarina Bavaria Hops Pellet 8.5 Hop Stand at 85 °C 0 min 1.41 55.6%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Acetic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
110 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 607 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.5 L Strike 76 °C 66 °C 40 min
43.5 L 66 °C 76 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.38 L. Suggest reducing initial water volume to 45.4 L and adding 100.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.64 L. Suggest reducing strike water volume to 26.26 L and adding 17.24 L sparge/top-off. 43.5
Strike water volume at mash thickness of 1.5 L/kg 43.5
Mash volume with grains 62.6
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 132.8 L) 141.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 146.4 L) 155
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 140.4 L) 150
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 149.6 L) 140
Total: 184.9  
Equipment Profile Used: System Default
"japonesa" Cream Ale beer recipe by Anonymous. All Grain, ABV 5.4%, IBU 11.55, SRM 4.5, Fermentables: (Pale Ale, Wheat Malt, Flaked Rice) Hops: (Magnum, Hallertau Tradition (Germany), Mandarina Bavaria) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-27 02:51 UTC