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Marjanca

196 calories 18.9 g 330 ml
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created Wednesday November 25th 2020
1.064
1.014
6.5%
30.6
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Dingemans - Pilsen1.5 kg Pilsen 36.8 3.04 37.5%
1 kg Dingemans - Munich MD1 kg Munich MD 36.5 15.31 25%
1 kg Castle Malting - Château Vienna1 kg Château Vienna 38 5.44 25%
0.50 kg Muntons - Wheat Spraymalt (DME)0.5 kg Wheat Spraymalt (DME) 44 9.18 12.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Charles Faram - Styrian Dragon18 g Styrian Dragon Hops Pellet 8.4 Boil 60 min 21.1 41.9%
10 g Charles Faram - Styrian Dragon10 g Styrian Dragon Hops Pellet 8.4 Boil 15 min 5.82 23.3%
15 g Charles Faram - Styrian Dragon15 g Styrian Dragon Hops Leaf/Whole 8.4 Whirlpool 0 min 3.71 34.9%
43 g / 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Marjanca" Festbier beer recipe. All Grain, ABV 6.54%, IBU 30.62, SRM 10.73, Fermentables: (Pilsen, Munich MD, Château Vienna, Wheat Spraymalt (DME)) Hops: (Styrian Dragon)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-16 22:16 UTC
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