Marjanca - Beer Recipe - Brewer's Friend

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Marjanca

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 45 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday November 25th 2020
1.055
1.009
6.0%
21.3
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 37 8.64 25%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 37 5 12.5%
0.50 kg Bestmalz - BEST Caramel Hell0.5 kg BEST Caramel Hell 34.5 12.91 12.5%
1 kg Bestmalz - BEST Pilsen1 kg BEST Pilsen 37 3.57 25%
1 kg Bestmalz - BEST Chit Malt1 kg BEST Chit Malt 23 2.24 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 11 Boil 45 min 21.33 27.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 5.3 Boil 0 min 36.4%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 5.3 Whirlpool at 70 °C 5 min 36.4%
55 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains (equipment estimates 8.1 L) 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 0.8 L) 2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.5 L) 11.8
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 9.1
Going into fermentor 15
Total: 16.7  
Equipment Profile Used: System Default
"Marjanca" German Helles Exportbier beer recipe by Brewer #340812. All Grain, ABV 6.03%, IBU 21.33, SRM 10.2, Fermentables: (BEST Vienna, BEST Caramel Pils, BEST Caramel Hell, BEST Pilsen, BEST Chit Malt) Hops: (Hallertau Blanc, Hallertau Mittelfruh)
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  • Last Updated: 2024-04-07 08:19 UTC