Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Willamette4 oz Willamette Hops |
|
Pellet |
5.8 |
Boil
|
90 min |
60.38 |
100% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Willamette (Pellet) 3.9999999908503 oz Willamette (Pellet) Hops |
|
60.38 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.4 gal |
|
Batch Sparge |
164 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.09 oz |
CACAO NIBS
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
"Stone Bitter Chocolate Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #296231. All Grain, ABV 10.39%, IBU 60.38, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Pale Chocolate, Black Patent, Black Barley, Caramel / Crystal 15L, Carapils) Hops: (Willamette) Other: (CACAO NIBS)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-29 18:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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