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imperial ipa maiz

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 409 liters (ending kettle volume)
Pre Boil Size: 409 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Monday November 23rd 2020

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

100.3

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
105 kg	US - Pale 2-Row105 kg Pale 2-Row	37	1.8	76.1%
5.50 kg	American - Caramel / Crystal 40L5.5 kg Caramel / Crystal 40L	34	40	4%
5.50 kg	American - Carapils (Dextrine Malt)5.5 kg Carapils (Dextrine Malt)	33	1.8	4%
7 kg	Corn Sugar - Dextrose7 kg Corn Sugar - Dextrose	42	0.5	5.1%
15 kg	Flaked Corn15 kg Flaked Corn	40	0.5	10.9%
138 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Columbus700 g Columbus Hops	Pellet	13.9	Boil	60 min	48.08	13.3%
378 g	Columbus378 g Columbus Hops	Pellet	13.9	Boil	45 min	23.83	7.2%
504 g	Simcoe504 g Simcoe Hops	Pellet	12.3	Boil	30 min	23.54	9.6%
504 g	Centennial504 g Centennial Hops	Lupulin Pellet	8	Whirlpool	0 min	0.99	9.6%
1,279 g	Simcoe1279 g Simcoe Hops	Leaf/Whole	12.3	Whirlpool	0 min	3.85	24.3%
504 g	Columbus504 g Columbus Hops	Leaf/Whole	13.9	Dry Hop at 15 °C	12 days		9.6%
504 g	Centennial504 g Centennial Hops	Leaf/Whole	9.1	Dry Hop at 15 °C	12 days		9.6%
504 g	Simcoe504 g Simcoe Hops	Leaf/Whole	12.3	Dry Hop at 15 °C	12 days		9.6%
126 g	Columbus126 g Columbus Hops	Leaf/Whole	13.9	Dry Hop	5 days		2.4%
126 g	Centennial126 g Centennial Hops	Leaf/Whole	9.1	Dry Hop	5 days		2.4%
126 g	Simcoe126 g Simcoe Hops	Leaf/Whole	12.3	Dry Hop	5 days		2.4%
5,255 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1,078 g	Columbus (Pellet) 1078 g Columbus (Pellet) Hops	71.91	20.5%
504 g	Simcoe (Pellet) 504 g Simcoe (Pellet) Hops	23.54	9.6%
504 g	Centennial (Lupulin Pellet) 504 g Centennial (Lupulin Pellet) Hops	0.99	9.6%
1,909 g	Simcoe (Leaf/Whole) 1909 g Simcoe (Leaf/Whole) Hops	3.85	36.3%
630 g	Columbus (Leaf/Whole) 630 g Columbus (Leaf/Whole) Hops	0	12%
630 g	Centennial (Leaf/Whole) 630 g Centennial (Leaf/Whole) Hops	0	12%
5,255 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
196.5 L		Strike	60 °C	60 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 60 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2605 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-03 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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