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NEIPA

219 calories 22.8 g 330 ml
Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created Saturday November 21st 2020
1.071
1.018
7.0%
44.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg Weyermann - Pilsner6.25 kg Pilsner 36 1.5 75.3%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 10.8%
0.90 kg German - Wheat Malt0.9 kg Wheat Malt 37 2 10.8%
0.25 kg Weyermann - CaraRed0.25 kg CaraRed 35 19.3 3%
8.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 10 min 16.4 7.7%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Boil 10 min 28.05 9.2%
50 g Centennial50 g Centennial Hops Pellet 10 Hop Stand at 75 °C 15 min 7.7%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Hop Stand at 75 °C 15 min 6.2%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Hop Stand at 75 °C 15 min 7.7%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 15.4%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 3 days 15.4%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 15.4%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 15.4%
650 g / 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA" Clone Beer recipe. BIAB, ABV 7.02%, IBU 44.45, SRM 5.1, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, CaraRed) Hops: (Centennial, Galaxy, El Dorado)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-21 22:30 UTC
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