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Mac N Jack's Extract Clone

188 calories
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 2.5 gallons
Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 12oz)
Share: <EMBED>
1.057
1.014
5.58%
35.61
13.28
4.84
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 37.3%
1.25 lb Dry Malt Extract - Dark1.25 lb Dry Malt Extract - Dark 44 30 14.1%
3.3 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late addition) 35 4 37.3%
7.85 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lbBelgian - CaraMunich335011.3%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Centennial1 oz Centennial Hops Pellet 9.5 Boil 60 min 28.01
1 oz Cascade1 oz Cascade Hops Pellet 9 Boil 6 min 6.23
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 2 min 1.37
1 oz Cascade1 oz Cascade Hops Pellet 9 Dry Hop 7 days
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: California Common Beer, ABV 5.58%, IBU 35.61, SRM 13.28, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Dark, Liquid Malt Extract - Light) Steeping Grains: (CaraMunich) Hops: (Centennial, Cascade, Willamette)
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View Count: 1912
Brew Count: 9
Last Updated: 2018-10-04 20:49 UTC
Other Brewers Who Brewed This Recipe:
MJRose916
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