Adelscot Biere au Malt a Whisky - Smokey French beer | Specialty Smoked Beer All Grain Beer Recipe at Brewer's Friend

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Adelscot Biere au Malt a Whisky - Smokey French beer

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 85%
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created Wednesday November 18th 2020

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.68%

IBU (tinseth):

26.51

SRM (morey):

12.82

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	77%
1 lb	Peated Malt1 lb Peated Malt	38	2.5	8.6%
12 oz	Belgian - Special B12 oz Special B	34	115	6.4%
7 oz	Munich - Light 10L7 oz Munich - Light 10L	33	10	3.7%
8 oz	Brown Sugar8 oz Brown Sugar - (late addition)	45	15	4.3%
11.69 lb / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	10.8	Boil	60 min	21.56	50%
1 oz	Spalt1 oz Spalt Hops	Pellet	5	Boil	15 min	4.95	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	21.56	50%
1 oz	Spalt (Pellet)	4.95	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Temp	Time
4.2 gal		Strike	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ferment at 63f

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-18 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Adelscot Biere au Malt a Whisky - Smokey French beer