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Nectaron

Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30.14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday November 17th 2020

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

26.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pilsner6 kg Pilsner	37	1.6	88.2%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	4.4%
0.50 kg	Cara 20L0.5 kg Cara 20L	34	22	7.4%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nectaron15 g Nectaron Hops	Pellet	9.4	Boil	30 min	10.38	15%
15 g	Nectaron15 g Nectaron Hops	Pellet	9.4	Boil	20 min	8.18	15%
15 g	Nectaron15 g Nectaron Hops	Pellet	9.4	Boil	10 min	4.9	15%
15 g	Nectaron15 g Nectaron Hops	Pellet	9.4	Boil	5 min	2.69	15%
40 g	Nectaron40 g Nectaron Hops	Pellet	9.4	Dry Hop	5 days		40%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Nectaron (Pellet) 100 g Nectaron (Pellet) Hops		26.15	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	25 °C	62 °C	50 min
	Infusion	62 °C	69 °C	10 min
	Infusion	69 °C	78 °C	10 min
15 L	Fly Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	0 min.
3 g	CaCl2	Water Agt	Mash	0 min.
3 g	Epsom Salt	Water Agt	Mash	0 min.
3 g	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.89 bar Temp: 12 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-29 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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