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Nectaron

Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31.14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday November 17th 2020

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

30.1

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pilsner6 kg Pilsner	37	1.6	82.2%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	4.1%
1 kg	Cara 20L1 kg Cara 20L	34	22	13.7%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nectaron15 g Nectaron Hops	Pellet	11.7	Boil	30 min	12.67	11.5%
15 g	Nectaron15 g Nectaron Hops	Pellet	11.7	Boil	15 min	8.18	11.5%
15 g	Nectaron15 g Nectaron Hops	Pellet	11.7	Boil	10 min	5.98	11.5%
15 g	Nectaron15 g Nectaron Hops	Pellet	11.7	Boil	5 min	3.29	11.5%
40 g	Nectaron40 g Nectaron Hops	Pellet	11.7	Dry Hop	4 days		30.8%
30 g	Aurora30 g Aurora Hops	Pellet	10.4	Dry Hop	4 days		23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nectaron (Pellet) 100 g Nectaron (Pellet) Hops	30.12	76.8%
30 g	Aurora (Pellet) 30 g Aurora (Pellet) Hops		23.1%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	25 °C	62 °C	50 min
	Infusion	62 °C	69 °C	10 min
	Infusion	69 °C	78 °C	10 min
15 L	Fly Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	0 min.
3 g	CaCl2	Water Agt	Mash	0 min.
3 g	Canning Salt	Water Agt	Mash	0 min.
3 ml	Phosphoric acid	Water Agt	Mash	0 min.
3 ml	Phosphoric acid	Water Agt	Sparge	0 min.
3 g	irish moss	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.89 bar Temp: 12 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

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Brews

Public: Yup, Shared
Last Updated: 2025-12-05 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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