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hazy session IPA Camalionica

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.51 liters
Post Boil Size: 26.51 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Saturday November 14th 2020

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

33.9

SRM (morey):

4.8

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Briess - Brewers Malt 2-Row2.5 kg Brewers Malt 2-Row	37	1.8	70.4%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	34.5	27	7%
0.40 kg	Briess - Wheat Malt, White0.4 kg Wheat Malt, White	39.1	2.5	11.3%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	11.3%
3.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	12.5	First Wort at 67 °C	60 min	5.52	10%
0.10 oz	Citra0.1 oz Citra Hops	Pellet	11	First Wort at 67 °C	60 min	4.86	10%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Pellet	12.7	First Wort at 67 °C	60 min	5.61	10%
0.15 oz	Mosaic0.15 oz Mosaic Hops	Pellet	12.5	Boil at 95 °C	35 min	6.61	15%
0.10 oz	Citra0.1 oz Citra Hops	Pellet	11	Boil at 95 °C	25 min	3.4	10%
0.15 oz	Simcoe0.15 oz Simcoe Hops	Pellet	12.7	Boil at 95 °C	30 min	6.34	15%
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	0.53	10%
0.10 oz	Citra0.1 oz Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	0.47	10%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	15 min	0.54	10%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Mosaic (Pellet)	12.66	35%
0.30 oz	Citra (Pellet)	8.73	30%
0.35 oz	Simcoe (Pellet)	12.49	35%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	67 °C	67 °C	60 min
4 L	Sparge	70 °C	--	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	SuperMoss		Fining	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required