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hazy session IPA Camalionica

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.51 liters
Post Boil Size: 26.51 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created Saturday November 14th 2020
1.043
1.012
4.2%
33.9
4.8
5.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - Brewers Malt 2-Row2.5 kg Brewers Malt 2-Row 37 1.8 70.4%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 27 7%
0.40 kg Briess - Wheat Malt, White0.4 kg Wheat Malt, White 39.1 2.5 11.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 11.3%
3.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 First Wort at 67 °C 60 min 5.52 10%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 First Wort at 67 °C 60 min 4.86 10%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 First Wort at 67 °C 60 min 5.61 10%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 Boil at 95 °C 35 min 6.61 15%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil at 95 °C 25 min 3.4 10%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12.7 Boil at 95 °C 30 min 6.34 15%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 0.53 10%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 0.47 10%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 15 min 0.54 10%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 67 °C 67 °C 60 min
4 L Sparge 70 °C -- 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g SuperMoss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 9 6 1 1 100
Mash Chemistry and Brewing Water Calculator
"hazy session IPA Camalionica" Specialty IPA: New England IPA beer recipe by Kaan Master. All Grain, ABV 4.15%, IBU 33.89, SRM 4.79, Fermentables: (Brewers Malt 2-Row, Melanoidin, Wheat Malt, White, Flaked Oats) Hops: (Mosaic, Citra, Simcoe) Other: (SuperMoss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-15 06:38 UTC
NEW Water Requirements:
hazy session IPA Camalionica
Equipment Profile Used

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Water Requirements:
hazy session IPA Camalionica
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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