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Abbey Whoa'd

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Schultz
Calories: 329 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Thursday November 12th 2020

Original Gravity:

1.099

Final Gravity:

1.021

ABV (standard):

10.3%

IBU (tinseth):

31.0

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Dingemans - Belgian Pilsner Malt220 lb Belgian Pilsner Malt	37	1.6	62.1%
50 lb	Weyermann - Munich Type I50 lb Munich Type I	38	6	14.1%
50 lb	Weyermann - Special W50 lb Special W	33.6	115	14.1%
13 lb	Weyermann - Chocolate Rye13 lb Chocolate Rye	29.9	240	3.7%
21 lb	Belgian Candi Sugar - Dark (275L)21 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	5.9%
354 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
69 oz	Hallertau Hersbrucker69 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	25 min	27.42	81.2%
16 oz	Styrian Goldings16 oz Styrian Goldings Hops	Pellet	5.5	Whirlpool	0 min	3.54	18.8%
85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
69 oz	Hallertau Hersbrucker (Pellet)	27.42	81.2%
16 oz	Styrian Goldings (Pellet)	3.54	18.8%
85 oz / $ 0.00

Yeast

White Labs - Belgian Bastogne Ale Yeast WLP510

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2902 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-14 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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