Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Decoction |
73 °C |
67 °C |
60 min |
|
15 L |
|
Sparge |
65 °C |
65 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile II
"Birthday Brew" American Pale Ale beer recipe by Deadlyfeet. BIAB, ABV 5.82%, IBU 0, SRM 5.03, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Flaked Wheat, Flaked Oats, Dry Malt Extract - Light) Other: (Gypsum (Calcium Sulfate), Epsom Salt (MgSO4), Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-09 00:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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