Birthday Brew - Beer Recipe - Brewer's Friend

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Birthday Brew

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday November 9th 2020
1.058
1.014
5.8%
0.0
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 55.6%
1 kg Simpsons - Vienna1 kg Vienna 36 3.5 18.5%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 5.6%
300 g Flaked Wheat300 g Flaked Wheat 34 2 5.6%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.6%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 9.3%
5,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
4 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction 73 °C 67 °C 60 min
15 L Sparge 65 °C 65 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.2 L) 20.5
Mash volume with grains (equipment estimates 26.4 L) 23.7
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 17.7 L) 15
Boil off losses -5.7
Post boil Volume 12
Top off amount 9
Volume into fermentor 21
Total: 20.5  
Equipment Profile Used: System Default
"Birthday Brew" American Pale Ale beer recipe by Deadlyfeet. BIAB, ABV 5.82%, IBU 0, SRM 5.03, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Flaked Wheat, Flaked Oats, Dry Malt Extract - Light) Other: (Gypsum (Calcium Sulfate), Epsom Salt (MgSO4), Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 00:32 UTC