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Feijoa XPA

131 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created Sunday November 8th 2020
1.043
1.010
4.4%
25.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Gladfield - Lager Light1.6 kg Lager Light 37 1.43 35.8%
2.20 kg United Kingdom - Pale 2-Row2.2 kg Pale 2-Row 38 2.5 49.2%
0.20 kg Gladfield - Vienna Malt0.2 kg Vienna Malt 37.4 3.45 4.5%
0.20 kg Gladfield - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 4.5%
0.10 kg New Zealand - Light Crystal Malt0.1 kg Light Crystal Malt 35.4 31.98 2.2%
0.17 kg Cane Sugar0.172 kg Cane Sugar 46 0 3.8%
4.47 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 16.12 25%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.82 37.5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 4.26 37.5%
40 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Feijoa XPA" Fruit Beer recipe. All Grain, ABV 4.37%, IBU 25.2, SRM 4.38, Fermentables: (Lager Light, Pale 2-Row, Vienna Malt, Gladiator Malt, Light Crystal Malt, Cane Sugar) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-05 00:39 UTC
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