NEIPA #1 - Beer Recipe - Brewer's Friend

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NEIPA #1

159 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Cameron
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday November 8th 2020
1.052
1.011
5.3%
19.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Gladfield - American Ale Malt4.6 kg American Ale Malt 37.3 2.54 72.4%
0.20 kg Gladfield - Gladiator Malt0.2 kg Gladiator Malt 37.3 3.6 3.1%
0.80 kg Gladfield - Big O, Malted Oats0.8 kg Big O, Malted Oats 27.5 2.28 12.6%
0.50 kg Gladfield - Rolled Oats (harraway's)0.5 kg Rolled Oats (harraway's) 32.2 1.62 7.9%
0.25 kg Dry Malt Extract - Extra Light0.25 kg Dry Malt Extract - Extra Light 42 2.5 3.9%
6.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 7.1 Boil 5 min 4.36 7.5%
30 g Ella30 g Ella Hops Pellet 14.8 Boil 5 min 9.08 7.5%
30 g Rakau30 g Rakau Hops Pellet 10.3 Boil 5 min 6.32 7.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 12 days 7.5%
20 g Ella20 g Ella Hops Pellet 14.8 Dry Hop (High Krausen) 12 days 5%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Dry Hop (High Krausen) 12 days 12.5%
25 g Barth-Haas - Enigma25 g Enigma Hops Pellet 13.5 Dry Hop (High Krausen) 12 days 6.3%
30 g Rakau30 g Rakau Hops Pellet 10.5 Dry Hop (High Krausen) 12 days 7.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 10%
25 g Barth-Haas - Enigma25 g Enigma Hops Pellet 13.5 Dry Hop 4 days 6.3%
40 g Rakau40 g Rakau Hops Pellet 10.5 Dry Hop 4 days 10%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Dry Hop 4 days 12.5%
400 g / 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 16.7 L) 15.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 32.2 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Going into fermentor 26
Total: 37.3  
Equipment Profile Used: System Default
"NEIPA #1" American IPA beer recipe by Andrew Cameron. All Grain, ABV 5.34%, IBU 19.75, SRM 4.52, Fermentables: (American Ale Malt, Gladiator Malt, Big O, Malted Oats, Rolled Oats (harraway's), Dry Malt Extract - Extra Light) Hops: (Amarillo, Ella, Rakau, Wai-iti, Enigma)
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  • Last Updated: 2023-04-09 06:56 UTC