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Robs Chinook

131 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 80 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.83 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Steve B
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created Tuesday November 3rd 2020
1.043
1.009
4.5%
37.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.45 kg United Kingdom - Pale 2-Row3.453 kg Pale 2-Row 38 2.5 97.1%
0.07 kg Munich0.069 kg Munich 38 6 1.9%
0.04 kg United Kingdom - Crystal 90L0.035 kg Crystal 90L 33 90 1%
3.56 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Chinook17 g Chinook Hops Leaf/Whole 13 Boil 60 min 27.88 44.7%
6 g Chinook6 g Chinook Hops Leaf/Whole 13 Boil 15 min 4.88 15.8%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 5 min 4.9 39.5%
38 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.25 L Strike 65.6 °C 60 min
18 L Fly Sparge 70 °C --
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Crossmyloof - US Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Notes

Gypsum and Epsom Salts added to Liquor to 'Burtonize'.
Irish Moss added as copper finings
Beer Brite added during conditioning

Priming was 1/2 teaspoon per pint bottle

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-03 11:59 UTC
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