Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
First Gold32 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
34.12 |
47.8% |
|
10 g |
First Gold10 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
15 min |
5.29 |
14.9% |
|
15 g |
First Gold15 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
5 min |
3.19 |
22.4% |
|
10 g |
First Gold10 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Whirlpool
|
0 min |
1.97 |
14.9% |
|
67 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
67 g |
First Gold (Leaf/Whole) 67 g First Gold (Leaf/Whole) Hops |
|
44.57 |
100% |
|
67 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Strike |
70 °C |
66 °C |
60 min |
|
8 L |
|
Fly Sparge |
65.6 °C |
72 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
14 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
1 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: sucrose
Amount: 138 g
Temp: 20 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Burton on Trent (historic)
Notes
Gypsum and Epsom Salts added to Liquor to 'Burtonize'.
1/2 Protofloc tablet as copper finning added as copper finings
Green Hops so scaled up x5
Priming was 1/2 teaspoon per pint bottle
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-28 15:58 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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