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New trout

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 259 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)

Created: Monday November 2nd 2020

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

29.8

SRM (morey):

34.4

Mash pH

5.1

Cost $

10.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter	$ 1.32 / kg $ 3.96	38	3	49.2%
1 kg	United Kingdom - Munich1 kg United Kingdom - Munich	$ 1.50 / kg $ 1.50	37	6	16.4%
0.60 kg	Crisp Malting - chocolate0.6 kg chocolate	$ 1.50 / kg $ 0.90	5	307.84	9.8%
0.30 kg	Crisp Malting - Crystal Extra Dark - 120L0.3 kg Crystal Extra Dark - 120L	$ 1.40 / kg $ 0.42	35	120	4.9%
0.30 kg	Crisp Malting - Crystal 60L0.3 kg Crystal 60L	$ 1.50 / kg $ 0.45	33.1	60	4.9%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	$ 1.76 / kg $ 0.53	33	2.2	4.9%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	$ 1.32 / kg $ 0.40	36	2	4.9%
0.30 kg	United Kingdom - Dextrine Malt0.3 kg Dextrine Malt	$ 1.50 / kg $ 0.45	33	1.8	4.9%
6.10 kg / $ 8.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			68 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	Cocoa powder		Flavor	Mash	0 min.
5 g	Chalk		Water Agt	Mash	0 min.

Yeast

The Yeast Bay - Framgarden Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	27 - 35 °C	Starter:	No
Fermentation Temp:	33 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

13451

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-02 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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