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Wheat (Blue Moon)

193 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday October 31st 2020
1.058
1.016
5.5%
12.8
4.6
5.6
33.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Premium 2-Row6 lb Premium 2-Row 1.40 / lb
8.40
37 2 50%
5 lb American - White Wheat5 lb White Wheat 1.75 / lb
8.75
40 2.8 41.7%
1 lb Flaked Oats1 lb Flaked Oats 1.95 / lb
1.95
33 2.2 8.3%
12 lbs / 19.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops 2.95 / oz
2.95
Pellet 3.7 Boil 60 min 12.83 100%
1 oz / 2.95
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Ground Corriander Spice Mash 10 min.
0.33 tsp Ground Valencia Orange Peel Spice Mash 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
10.99 / each
10.99
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Wheat (Blue Moon)" Witbier beer recipe. All Grain, ABV 5.47%, IBU 12.83, SRM 4.58, Fermentables: (Premium 2-Row, White Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Ground Corriander, Ground Valencia Orange Peel, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-31 20:47 UTC
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