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Wheat (Blue Moon)

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday October 31st 2020

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

12.8

SRM (morey):

4.6

Mash pH

5.6

Cost $

33.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Great Western - Premium 2-Row6 lb Premium 2-Row	$ 1.40 / lb $ 8.40	37	2	50%
5 lb	American - White Wheat5 lb White Wheat	$ 1.75 / lb $ 8.75	40	2.8	41.7%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.95 / lb $ 1.95	33	2.2	8.3%
12 lbs / $ 19.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 2.95 / oz $ 2.95	Pellet	3.7	Boil	60 min	12.83	100%
1 oz / $ 2.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	$ 2.95 / oz $ 2.95	12.83	100%
1 oz / $ 2.95

Other Ingredients

Amount	Name	Type	Use	Time
1.25 tsp	Ground Corriander	Spice	Mash	10 min.
0.33 tsp	Ground Valencia Orange Peel	Spice	Mash	10 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - B44 Whiteout

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2020-10-31 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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