Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
7 |
Boil
|
60 min |
16.03 |
25% |
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
7 |
Boil
|
15 min |
11.93 |
37.5% |
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
7 |
Boil
|
1 min |
1.04 |
37.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
71 °C |
65 °C |
60 min |
|
13 L |
|
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Glenorchy. Tasmania
"Californian Common" California Common beer recipe by Tassie Pete. All Grain, ABV 4.8%, IBU 29.01, SRM 19.72, Fermentables: (American Ale Malt, Medium Crystal Malt) Hops: (Northern Brewer) Other: (Lactic acid, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-31 09:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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