Californian Common - Beer Recipe - Brewer's Friend

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Californian Common

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday October 31st 2020
1.051
1.014
4.8%
29.0
19.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg Gladfield - American Ale Malt4.1 kg American Ale Malt 37.3 5.28 87.2%
0.60 kg New Zealand - Medium Crystal Malt0.6 kg Medium Crystal Malt 35.4 148.86 12.8%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7 Boil 60 min 16.03 25%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7 Boil 15 min 11.93 37.5%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7 Boil 1 min 1.04 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Sparge --
3 g Irish Moss Fining Boil 15 min.
2 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 71 °C 65 °C 60 min
13 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19.9 L) 23
Estimated amount in fermentor 23
Total: 31.6  
Equipment Profile Used: System Default
"Californian Common" California Common beer recipe by Tassie Pete. All Grain, ABV 4.8%, IBU 29.01, SRM 19.72, Fermentables: (American Ale Malt, Medium Crystal Malt) Hops: (Northern Brewer) Other: (Lactic acid, Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-31 09:43 UTC