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Thunder's NEIPA BB

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday October 30th 2020

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

73.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Dry Malt Extract - Extra Light6.6 lb Dry Malt Extract - Extra Light	42	2.5	82.8%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	46	0.5	6.3%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	6.3%
6 oz	US - Pale 2-Row6 oz Pale 2-Row	37	1.8	4.7%
127.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	24.2	11.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	18.81	11.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	20 min	9.53	22.2%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Whirlpool	20 min	20.43	22.2%
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Dry Hop	7 days		33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	33.73	33.3%
3 oz	Columbus (Pellet)	39.24	33.3%
3 oz	Chinook (Pellet)		33.3%
9 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-30 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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