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RALE

198 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 17.64 liters (fermentor volume)
Pre Boil Size: 22.68 liters
Post Boil Size: 17.64 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created Friday October 30th 2020
1.065
1.012
7.0%
32.5
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Viking - Pale Ale Malt4.25 kg Pale Ale Malt 37 2.5 84.8%
0.40 kg Weyermann - CaraRed0.4 kg CaraRed 35 19.3 8%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 3%
0.15 kg Weyermann - CaraAmber0.15 kg CaraAmber 37 27 3%
0.06 kg American - Black Malt0.06 kg Black Malt 28 500 1.2%
5.01 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Saphir0.8 oz Saphir Hops Pellet 2 Boil 15 min 3.22 53.3%
0.70 oz Magnum0.7 oz Magnum Hops Pellet 10.3 Boil 60 min 29.25 46.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20.04 L Strike 67 °C 60 min
11.34 L Sparge -- --
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 104.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RALE" Irish Red Ale beer recipe. All Grain, ABV 6.98%, IBU 32.47, SRM 13.55, Fermentables: (Pale Ale Malt, CaraRed, Flaked Barley, CaraAmber, Black Malt) Hops: (Saphir, Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-30 15:46 UTC
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