Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Saphir0.8 oz Saphir Hops |
|
Pellet |
2 |
Boil
|
15 min |
3.22 |
53.3% |
|
0.70 oz |
Magnum0.7 oz Magnum Hops |
|
Pellet |
10.3 |
Boil
|
60 min |
29.25 |
46.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Saphir (Pellet) 0.79999999817006 oz Saphir (Pellet) Hops |
|
3.22 |
53.3% |
|
0.70 oz |
Magnum (Pellet) 0.6999999983988 oz Magnum (Pellet) Hops |
|
29.25 |
46.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.04 L |
|
Strike |
71 °C |
67 °C |
60 min |
|
11.34 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
28 °C |
Priming
|
Method: sucrose
Amount: 104.4 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"RALE" Irish Red Ale beer recipe by Ilich. All Grain, ABV 6.98%, IBU 32.47, SRM 13.55, Fermentables: (Pale Ale Malt, CaraRed, Flaked Barley, CaraAmber, Black Malt) Hops: (Saphir, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-30 15:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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