Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 g |
Yakima Chief Hops - Chinook0.5 g Chinook Hops |
|
Leaf/Whole |
13.7 |
Boil
|
0 min |
|
100% |
0.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1000 L |
|
Strike |
66 °C |
66 °C |
75 min |
900 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
66 °C |
Target Water Profile
Balanced Profile
"Black Forest Gateau" No Profile Selected beer recipe by DrumLordSJ. All Grain, ABV 7.02%, IBU 0, SRM 45.95, Fermentables: (Finest Maris Otter, Wheat Malt, Crystal 140L, Chocolate, Carafa Special Type III) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-29 18:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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