Black Forest Gateau - Beer Recipe - Brewer's Friend

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Black Forest Gateau

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday October 29th 2020
1.065
1.012
7.0%
0.0
46.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Crisp Malting - Finest Maris Otter250 kg Finest Maris Otter 38 3 52.4%
150 kg Crisp Malting - Wheat Malt150 kg Wheat Malt 38.87 2 31.4%
25 kg United Kingdom - Crystal 140L25 kg Crystal 140L 33 140 5.2%
37.50 kg United Kingdom - Chocolate37.5 kg Chocolate 34 425 7.9%
15 kg Weyermann - Carafa Special Type III15 kg Carafa Special Type III 29.9 525 3.1%
477.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 g Yakima Chief Hops - Chinook0.5 g Chinook Hops Leaf/Whole 13.7 Boil 0 min 100%
0.50 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
0.50 Kilograms
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8906 B cells required
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
0.50 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8906 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Strike 66 °C 66 °C 75 min
900 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1605.7 L. Suggest reducing initial water volume to 45.4 L and adding 1560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1747.65 L 1432.5
Strike water volume at mash thickness of 3 L/kg 1432.5
Mash volume with grains 1747.7
Grain absorption losses -477.5
Remaining sparge water volume (equipment estimates 651.6 L) 645.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1605.7 L) 1600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 1600
Going into fermentor 1600
Total: 2078.4  
Equipment Profile Used: System Default
"Black Forest Gateau" No Profile Selected beer recipe by DrumLordSJ. All Grain, ABV 7.02%, IBU 0, SRM 45.95, Fermentables: (Finest Maris Otter, Wheat Malt, Crystal 140L, Chocolate, Carafa Special Type III) Hops: (Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 18:58 UTC