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Pastry Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 450 gallons (ending kettle volume)
Pre Boil Size: 470 gallons
Pre Boil Gravity: 23.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 341 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)

Created: Tuesday October 27th 2020

Original Gravity:

24.2 °P

Final Gravity:

6.4 °P

ABV (standard):

10.0%

IBU (tinseth):

0.0

SRM (morey):

49.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 lb	Simpsons - Finest Pale Ale Maris Otter900 lb Finest Pale Ale Maris Otter	37	2.6	54.9%
100 lb	Munich - Light 10L100 lb Munich - Light 10L	33	10	6.1%
55 lb	Simpsons - DRC55 lb DRC	34.7	115	3.4%
100 lb	American - Carapils (Dextrine Malt)100 lb Carapils (Dextrine Malt)	33	1.8	6.1%
100 lb	American - Caramel / Crystal 60L100 lb Caramel / Crystal 60L	34	60	6.1%
50 lb	United Kingdom - Roasted Barley50 lb Roasted Barley	29	550	3%
85 lb	American - Chocolate85 lb Chocolate	29	350	5.2%
250 lb	Flaked Oats250 lb Flaked Oats	33	2.2	15.2%
1,640 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2020-10-27 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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