Pastry Stout - Beer Recipe - Brewer's Friend

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Pastry Stout

341 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 450 gallons (ending kettle volume)
Pre Boil Size: 470 gallons
Pre Boil Gravity: 23.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 341 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Tuesday October 27th 2020
24.2 °P
6.4 °P
10.0%
0.0
49.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 lb Simpsons - Finest Pale Ale Maris Otter900 lb Finest Pale Ale Maris Otter 37 2.6 54.9%
100 lb Munich - Light 10L100 lb Munich - Light 10L 33 10 6.1%
55 lb Simpsons - DRC55 lb DRC 34.7 115 3.4%
100 lb American - Carapils (Dextrine Malt)100 lb Carapils (Dextrine Malt) 33 1.8 6.1%
100 lb American - Caramel / Crystal 60L100 lb Caramel / Crystal 60L 34 60 6.1%
50 lb United Kingdom - Roasted Barley50 lb Roasted Barley 29 550 3%
85 lb American - Chocolate85 lb Chocolate 29 350 5.2%
250 lb Flaked Oats250 lb Flaked Oats 33 2.2 15.2%
1,640 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (675.25g). Reduce mash thickness to 1.64qt/lb or increase pre-boil volume to 512.25g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 451.75 gal (1807 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 439.75 gal (1759 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 848.7 gal (3394.8 qt) 717.5 2870  
Strike water volume at mash thickness of 1.75 qt/lb 717.5 2870  
Mash volume with grains 848.7 3394.8  
Grain absorption losses -205 -820  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 451.75 g | 1807 qt) 470 1880  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 468.25 g | 1873 qt) 450 1800  
Estimated amount in fermentor 450 1800  
Total: 675.25 2701
Equipment Profile Used: System Default
"Pastry Stout" No Profile Selected beer recipe by Brewer #338496. All Grain, ABV 10.04%, IBU 0, SRM 49.24, Fermentables: (Finest Pale Ale Maris Otter, Munich - Light 10L, DRC, Carapils (Dextrine Malt), Caramel / Crystal 60L, Roasted Barley, Chocolate, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 17:05 UTC