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Mosession v2

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday October 27th 2020

Original Gravity:

12.0 °P

Final Gravity:

4.2 °P

ABV (standard):

4.2%

IBU (tinseth):

44.0

EBC (ebcmorey):

11.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2,250 g	Crisp Malting - Finest Maris Otter2250 g Finest Maris Otter	38	6.51	56.3%
500 g	Finland - Vienna Malt500 g Vienna Malt	36	6.51	12.5%
500 g	Viking - Munich Light500 g Munich Light	36	14.51	12.5%
250 g	Flaked Oats250 g Flaked Oats	33	4.37	6.3%
500 g	FI - Viking - Caramel 30 Malt500 g FI - Viking - Caramel 30 Malt	34	30	12.5%
4,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	29.16	25%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	7.56	25%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 86 °C	15 min	7.31	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops	36.72	50%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	7.31	50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Temperature	18 °C	67 °C	60 min
	Temperature	67 °C	75 °C	10 min
13 L	Sparge	75 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Other	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Helsinki, Vanhakaupunki

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2021-09-25 10:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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