Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Simcoe8 g Simcoe Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
15.77 |
9.3% |
|
12 g |
Cascade12 g Cascade Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
10.85 |
14% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
13.3 |
Boil
|
15 min |
9.78 |
11.6% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
6.1 |
Boil
|
15 min |
6.73 |
17.4% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
13.3 |
Aroma
|
0 min |
|
11.6% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
6.1 |
Aroma
|
0 min |
|
17.4% |
|
8 g |
Amarillo8 g Amarillo Hops |
|
Pellet |
8.9 |
Dry Hop
|
4 days |
|
9.3% |
|
8 g |
Cascade8 g Cascade Hops |
|
Pellet |
6.1 |
Dry Hop
|
4 days |
|
9.3% |
|
86 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
70.7 °C |
65.5 °C |
60 min |
|
8.4 L |
|
Batch Sparge |
-- |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.35 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 106.3 g
Temp: 19 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
PB details (91% CE, 1.75qt/lb, 35.37 grain potential):
Sparge water suggested: 2.21 gal / 8.4L
Lauter Efficiency 88.0 %
Mash Efficiency 80.1 %
Brewhouse Efficiency 74.8 %
Run Off Ratio 0.61
Mashout Temp 115.0 F
First Runnings 1.0656 SG
Second Runnings 1.0262 SG
Preboil 1.0508 SG
Post Boil 1.0602 SG
OG difference -0.0012S.G.
Total water needed 6.7 Gal / 12.41 Inches
Strike temp 159.4 F
Water volume at 68F 16.95L / 4.48 Gal / 21.1cm / 8.31 Inches
Strike water volume (temp. adjusted at strike temp) 17.38L / 4.59 Gal / 21.6cm / 8.50 Inches
Volume of mash with grains (temp. adjusted at mash temp) 20.48L / 5.41 Gal / 25.5cm / 10.03 Inches
First Runnings (temp. adjusted at mash temp) 13.7L / 3.63 Gal / 17.1cm / 6.73 Inches
2nd Runnings (temp. adjusted at mash temp) 8.4L / 2.21 Gal / 4.18 Inches
Pre boil (temp. adjusted at 212F) 22.8L / 6.03 Gal / 28.4 cm / 11.17 Inches
Post boil (temp. adjusted at 212F) 19L / 5.03 Gal / 23.7cm / 9.32 Inches
Out of Kettle Chilled 17L / 4.5 Gal / 21.2cm / 8.34 Inches
Volume Packaged 15L / 3.96 Gal
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-07 13:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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