Nap Time PA - Beer Recipe - Brewer's Friend

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Nap Time PA

181 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.17 liters
Post Boil Size: 18.78 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday October 25th 2020
1.059
1.013
5.9%
43.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Simpsons - Finest Pale Ale Golden Promise3.7 kg Finest Pale Ale Golden Promise 37 2.4 79.6%
850 g Simpsons - Vienna850 g Vienna 36 3.5 18.3%
100 g Simpsons - Dextrin Malt100 g Dextrin Malt 31 1.1 2.2%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Pellet 13.3 Boil 60 min 15.77 9.3%
12 g Cascade12 g Cascade Hops Pellet 6.1 Boil 60 min 10.85 14%
10 g Simcoe10 g Simcoe Hops Pellet 13.3 Boil 15 min 9.78 11.6%
15 g Cascade15 g Cascade Hops Pellet 6.1 Boil 15 min 6.73 17.4%
10 g Simcoe10 g Simcoe Hops Pellet 13.3 Aroma 0 min 11.6%
15 g Cascade15 g Cascade Hops Pellet 6.1 Aroma 0 min 17.4%
8 g Amarillo8 g Amarillo Hops Pellet 8.9 Dry Hop 4 days 9.3%
8 g Cascade8 g Cascade Hops Pellet 6.1 Dry Hop 4 days 9.3%
86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 each Protafloc Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 106.3 g       Temp: 19 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 70.7 °C 65.5 °C 60 min
8.4 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.6 L) 27.7
Mash volume with grains (equipment estimates 31.7 L) 30.8
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 22.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 17 L) 18.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18.8 L) 17
Total: 27.7  
Equipment Profile Used: System Default
 
Notes

PB details (91% CE, 1.75qt/lb, 35.37 grain potential):
Sparge water suggested: 2.21 gal / 8.4L

Lauter Efficiency 88.0 %
Mash Efficiency 80.1 %
Brewhouse Efficiency 74.8 %
Run Off Ratio 0.61
Mashout Temp 115.0 F

First Runnings 1.0656 SG
Second Runnings 1.0262 SG
Preboil 1.0508 SG
Post Boil 1.0602 SG

OG difference -0.0012S.G.
Total water needed 6.7 Gal / 12.41 Inches
Strike temp 159.4 F

Water volume at 68F 16.95L / 4.48 Gal / 21.1cm / 8.31 Inches
Strike water volume (temp. adjusted at strike temp) 17.38L / 4.59 Gal / 21.6cm / 8.50 Inches
Volume of mash with grains (temp. adjusted at mash temp) 20.48L / 5.41 Gal / 25.5cm / 10.03 Inches
First Runnings (temp. adjusted at mash temp) 13.7L / 3.63 Gal / 17.1cm / 6.73 Inches
2nd Runnings (temp. adjusted at mash temp) 8.4L / 2.21 Gal / 4.18 Inches
Pre boil (temp. adjusted at 212F) 22.8L / 6.03 Gal / 28.4 cm / 11.17 Inches
Post boil (temp. adjusted at 212F) 19L / 5.03 Gal / 23.7cm / 9.32 Inches
Out of Kettle Chilled 17L / 4.5 Gal / 21.2cm / 8.34 Inches
Volume Packaged 15L / 3.96 Gal

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  • Last Updated: 2021-03-07 13:49 UTC