Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
12.98 |
100% |
|
0.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Hallertau Hersbrucker (Pellet) 0.39999999908503 oz Hallertau Hersbrucker (Pellet) Hops |
|
12.98 |
100% |
|
0.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.5 qt |
|
Strike |
167 °F |
155 °F |
60 min |
|
|
Recirculate |
Temperature |
-- |
155 °F |
20 min |
|
3 gal |
|
Sparge |
175 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
155 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Dunkelweizen" Dunkles Weissbier beer recipe by Dave. All Grain, ABV 5.12%, IBU 12.98, SRM 17.16, Fermentables: ( Wheat Malt, White, Munich Dark, German - CaraMunich II, American - Caramel / Crystal 20L, Pale Ale Malt 2-Row, American - Chocolate) Hops: (Hallertau Hersbrucker) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-26 12:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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