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Stout

212 calories 20.4 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created Friday October 23rd 2020
1.069
1.015
7.1%
48.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Gladfield - Vienna Malt4.2 kg Vienna Malt 37.4 3.45 61.8%
0.80 kg Gladfield - Roast Barley0.8 kg Roast Barley 32.7 507 11.8%
0.60 kg German - Dark Wheat0.6 kg Dark Wheat 39 6.5 8.8%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 8.8%
0.60 kg United Kingdom - Dark Crystal 80L0.6 kg Dark Crystal 80L 33 80 8.8%
6.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Bramling Cross120 g Bramling Cross Hops Pellet 6.5 Boil 60 min 47.99 100%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.35 L Strike 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 65.6 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout" Dry Stout beer recipe. All Grain, ABV 7.07%, IBU 47.99, SRM 50, Fermentables: (Vienna Malt, Roast Barley, Dark Wheat, Flaked Oats, Dark Crystal 80L) Hops: (Bramling Cross)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-23 12:02 UTC
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