Lefthand Farmer Ales - Steam Engine Stout - Beer Recipe - Brewer's Friend

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Lefthand Farmer Ales - Steam Engine Stout

258 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32.41 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lefthand Farmer
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Friday October 23rd 2020
1.084
1.016
8.9%
65.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Muntons - Maris Otter6 kg Maris Otter 38 2.3 72.3%
0.75 kg Gladfield - Chocolate Malt0.75 kg Chocolate Malt 24 488 9%
1.25 kg New Zealand - Dark Crystal Malt1.25 kg Dark Crystal Malt 35.4 96.45 15.1%
0.30 kg Gladfield - Roasted Barley0.3 kg Roasted Barley 33 488 3.6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Leaf/Whole 16 Boil 30 min 65.72 100%
50 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 65.6 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.35 L Strike 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.5
Mash volume with grains 17.9
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 29.2 L) 29.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 32.4
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 41.6  
Equipment Profile Used: System Default
"Lefthand Farmer Ales - Steam Engine Stout" Imperial Stout beer recipe by Lefthand Farmer. All Grain, ABV 8.94%, IBU 65.72, SRM 50, Fermentables: (Maris Otter, Chocolate Malt, Dark Crystal Malt, Roasted Barley) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-10 23:15 UTC